The story · 2014
The story of Mint Condition Jar
Mint Condition Jar came in a mason jar with a handle, a striped paper straw and a mint sprig sticking out like a flag. Brunch spots served it on wooden boards next to avocado toast. It tasted bright and garden fresh. Everyone took the jar photo first, then decided whether to actually drink it.
Some customers tried to keep the mason jars, so restaurants started selling them at the counter.





