The story · 2016
The story of Tiny Toque Cook-Off
Tiny Toque Cook-Off gave tiny chefs a fully stocked kitchen and thirty minutes to make lemon souffle or mushroom risotto. The kids were terrifyingly good. The judges, all very serious chefs, melted completely when a nine-year-old named Priya served a cake shaped like her grandma. Viewers learned the word ganache and used it constantly.
The trophy was a golden spatula so heavy that most winners needed help lifting it over their heads.





