The story · 1994
The story of Dunk Stick French Toast
Dunk Stick French Toast made weekday mornings feel like Sunday brunch. The sticks came frozen in a crinkly bag, browned in the toaster oven in five minutes and arrived with a tiny cup of syrup. Kids double-dipped, triple-dipped and finally just poured the syrup over everything, which defeated the entire point of the sticks.
Kids argued for years about whether the sticks counted as toast, bread or some kind of breakfast fry.





