The story · 2005
The story of Roller Grill Taquitos
The roller grill got an upgrade, and suddenly taquitos were spinning right next to the hot dogs. They were crunchy, glossy and filled with something spicy that might have been chicken or beef. You grabbed two on the way to the beach, dunked them at the nacho cheese pump and crunched them in the back seat until the bag was empty.
Road trip veterans agreed that the taquito at the very end of the grill was always the crispiest.





