The story · 1995
The story of Raw Ramen Crunch
Someone at the sleepover always knew the secret: you did not have to cook ramen at all. Smash the brick inside the bag, open the seasoning packet, pour it in, shake and eat it like chips. It was salty, crunchy and slightly forbidden. Parents were baffled, and kids felt like they had discovered fire.
Chicken flavor was the classic choice, but the boldest kids mixed two packets for a double salt cloud.





